I can't begin to explain how easy this is...honestly, a child (9-10 yrs) could do this..
So if you like indian food, or perhaps you're looking to experiment with something new, butter chicken is always the least intimidating thing in indian cuisine. It's a light flavour, doesn't taste aggressively of curry, its a tomato based sauce...it's great! I love it :)
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Ingredients
- 2-3 medium sized chicken breasts
- 1 bottle of butter chicken sauce of your choice
- frozen peas (if desired)
Directions
So if you like indian food, or perhaps you're looking to experiment with something new, butter chicken is always the least intimidating thing in indian cuisine. It's a light flavour, doesn't taste aggressively of curry, its a tomato based sauce...it's great! I love it :)
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Ingredients
- 2-3 medium sized chicken breasts
- 1 bottle of butter chicken sauce of your choice
- frozen peas (if desired)
Directions
Cut up your chicken into small pieces (I used boneless thighs this time because it's what I had in the house)
brown with a bit of oil and season lightly with salt and pepper
Chicken should look like this in about 5 -7 minutes. Were browning, not cooking through
Add the entire jar of sauce and feel free to put a little water or milk in the jar and shake it up to get the rest off the sides :)
simmer for about 15-20 minutes and in the last 5 mins add frozen peas or any other frozen veggie of your choice (I also added some fresh parsley)
Serve over rice :)
Happy Eating! <3
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