This recipe looks UH-MAZING! and ridiculously easy!!! Can't wait to try it and I'm totally picking up some pumpkin in my next grocery order!!
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Thai Pumpkin Soup
With a pumpkin and broth stash in your cabinet, you can make this soup faster than finding the number for delivery. Serves 4.
1 – 16 oz can pumpkin puree
2 Tbsp favorite curry paste (I use red or green)
2 ½ cups vegetable or chicken broth
Fresh chopped cilantro or mint (for garnish)
2 Tbsp favorite curry paste (I use red or green)
2 ½ cups vegetable or chicken broth
Fresh chopped cilantro or mint (for garnish)
Mix all ingredients (except garnish) in saucepan until smooth. Simmer over medium heat for 8-10 minutes, serve and garnish. Turn this soup into a complete meal by adding some protein (chicken, shrimp, tofu) and frozen vegetable mix like broccoli, cauliflower and carrots!
(74 calories, 2.5g fat, 12g carbs, 1.5g protein)
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